Creamy Wild Garlic Potato Soup

Step 1/5

• 100 g wild garlic

Wash wild garlic under cold water, remove stems and roughly chop. Peel and dice potatoes and onion.

Step 2/5

• 1 tbsp vegetable oil
• 2 potatoes
• ½ onion
• ¼ ground nutmeg
• ¼ tsp dried marjoram

Heat vegetable oil in a pot over medium heat. Sauté onions until golden and slightly softened. Add potatoes wild garlic, season with nutmeg, marjoram, salt and pepper and sauté for about a minute, stirring occasionally.

Step 3/5

• 500 ml vegetable broth

Pour in vegetable broth, cover with a lid and let simmer on low heat for 15 to 20 minutes until potatoes are tender.

Step 4/5

• 1 dash salt
• 1 dash pepper

Remove pot from heat and blend the soup with an immersion blender. Season with salt and pepper if needed.

Step 5/5

Top with finely chopped wild garlic and soya cream before serving. Enjoy!

Enjoy your meal!