Creamy mushroom sauce

Name: Creamy mushroom sauce
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: european
Ingredients: 1 shallot; 1 bulb garlic; 300 g mixed mushrooms; 150 ml cream; 1 tbsp parsley

Based on 1 ratings

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Georgia Kilo

Community member

"This creamy, easy sauce goes well with both meat and chicken or even served with vegetables (I addssome spinach and spoon some over some potatoes for a nice vegetarian meal)."

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

shallot

1 bulb

garlic

300 g

mixed mushrooms

150 ml

cream

1 tbsp

parsley

Step 1/5
chop the garlic, slice the shallot and chop the mushrooms into equal size pieces
Step 2/5
- 1 shallot
- 1 bulb garlic
- 300 g mixed mushrooms
sauté the shallot in butter till they become transparent, then add the garlic and cook for a few more minutes.
Step 3/5
- 150 ml cream
add the mushrooms and cook on high heat till they turn golden brown then add the cream! use single cream for best result!
Step 4/5
- 1 tbsp parsley
finish with a generous amount of pepper! and salt to taste. finish with parsley.
Step 5/5
Goes very well with steak, lamb and chicken! enjoy
Enjoy your meal!