Creamy Cheesy Spinach Mushroom Pasta

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• 200 g fusilli

Cook fusilli according to package instructions (gluten free pasta works well too)

Step 2/9

• 1 tbsp flour
• 1 tbsp butter

• saucepan

Melt butter in a large saucepan, when melted add the flour and stir well

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• 250 ml milk

• whisk

Gradually add the milk whilst continuously whisking the mixture

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When all the milk has been added, turn the heat down to the lowest

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• 10 brown mushrooms
• ½ onion
• 1 tbsp oil

• frying pan
• spatula

In a small frying pan sauté the onion and mushrooms in the oil

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• 40 g mascarpone cheese
• 60 g cheddar cheese

Add the mascarpone and cheddar cheese to the sauce and stir until melted and well combined

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• ¼ bag spinach

Add the spinach, mushrooms and onion to the sauce

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Drain the pasta and stir it into the sauce until completely covered

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Serve and Enjoy

Enjoy your meal!