Beer Roast Chicken Thighs

Step 1/5

• 165 ml black beer
• 1½ tbsp honey
• ½ tbsp Dijon mustard
• ½ tsp starch

mix beer, mustard, honey and starch in a bowl

Step 2/5

• 200 g chicken thighs
• ½ pinch salt
• ½ pinch pepper

season chicken and marinade for 30min

Step 3/5

after 30min, move everything in a pan/cast iron pot and place in a pre-heated oven at 200C

Step 4/5

turn the chicken after 25min

Step 5/5

cook another 20min or until the chicken takes the colour of the beer

Enjoy your meal!