Bagel with smoked salmon

Name: Bagel with smoked salmon
Prep time: 20 min
Cook time: 1 min
Total time: 20 min
Yield: 1
Cuisine: american
Ingredients: 1 bagel; 2 tbsp oil; 0.3333333333333333 red onion; 5 stalks dill; 3 tbsp cream cheese; 50 g smoked salmon; 1 tbsp capers in brine; 1 tsp pepper

Based on 4 ratings

In app

Kim

Community member

"This reminds me of North America, going to a bagel shop. It’s an easy and delicious recipe you can make at home 🙂"

Difficulty

Easy 👌

Preparation

20 min

Baking

1 min

Resting

0 min

Ingredients

2Servings

bagel

4 tbsp

oil

⅔

10 stalks

6 tbsp

100 g

2 tbsp

capers in brine

2 tsp

pepper

Utensils

frying pan, 3 knives, 2 cutting boards, fork

Step 1/7
- 2 bagel
- 4 tbsp oil
- frying pan
Slice the bagel into half and put oil in a pan and toast it a little bit.
Step 2/7
- ⅔ red onion
- knife
- cutting board
Slice red onion
Step 3/7
- 10 stalks dill
- knife
- cutting board
Cut dill
Step 4/7
- 6 tbsp cream cheese
- knife
Put cream cheese on both half of the bagel
Step 5/7
- 100 g smoked salmon
Add salmon on the bottom half
Step 6/7
- 2 tbsp capers in brine
- 2 tsp pepper
- fork
Continue to add the slice onion, dill, capers and pepper
Step 7/7
Put the lid on and enjoy!
Enjoy your meal!