Name: Asian winter punch
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Asian
Ingredients: 1 bottle rum; 2 stalks lemongrass; 3.33 tbsp cloudy apple juice; 0.25 tsp ground cinnamon; 2 tsp honey; 0.66 cup spicy ginger soda; ice for serving; lemongrass for garnish; cinnamon stick for garnish

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Halve lemongrass and gently smash its roots ends with the blade of the knife to release essential oils. Transfer lemongrass into a bottle of rum, then seal and let rest for approx. 24 hrs.

Add lemongrass rum, cloudy apple juice, ground cinnamon, and honey to a cocktail glass and stir to combine.

Add ice to a glass and fill up with spicy ginger soda. Garnish the drink with half of a lemongrass stalk and a cinnamon stick. Enjoy!

Asian winter punch

Pretty cute. So in the second round I halved the honey and doubled the rum. I only found lemongrass and that unfortunately did not affect the taste very much. But it was still delicious !!

Headache guaranteed! Cider and rum?? No thanks.

Very tasty and just right for the season. However, I have not added honey, for my taste it is so very sweet. Maybe next time I would let the rum drag even longer in the hope that the aroma of lemongrass gets through even more.

Asian winter punch

Ingredients

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Nutrition per serving

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Cheers!

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