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3 Ingredients Butter Cookies
Ingredients
Utensils
bowl, hand mixer with beaters, plastic wrap, rolling pin, silicone baking mat, cookie cutter, baking sheet, parchment paper
Step 1/4
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- 15⅓ g salted butter
 - 16⅔ g flour
 - 5⅝ g caster sugar
 
- bowl
 - hand mixer with beaters
 
In a medium bowl, mix together butter and sugar until light and fluffy. Add in the flour and mix until well combined.
Step 2/4
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- plastic wrap
 
Wrap the dough with plastic wrap and keep in the fridge for 1 hour
Step 3/4
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- rolling pin
 - silicone baking mat
 - cookie cutter
 
After 1 hour, roll out the dough and cut into your desired shapes.
Step 4/4
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- baking sheet
 - parchment paper
 
Preheat oven to 180C (350F). Line a baking sheet with baking paper. Transfer the cookies to the baking sheet and bake for 15 minutes.
Enjoy your meal!
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