NYC’s best Levain Bakery Cookies

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• ⅛ cup Unsalted butter

Dice room temperature unsalted butter into small dices.

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• Rubber spatula

Soften the butter.

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• 1 tbsp White sugar
• 1 tbsp Brown sugar

Add white and brown sugar.

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• Whisk

Mix well.

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• ⅓ Egg

Add one egg and whisk well.

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• ¼ cup All purpose flour
• ⅛ cup Cake flour
• ½ tsp Corn starch
• ½ tsp Baking powder

Prepare all the dry ingredients in another bowl.

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•  Sifter

Sift into the butter mixture.

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• Rubber spatula

Mix well until you don’t see any powder.

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• ⅛ cup Walnuts
• ⅛ cup Pecans

Add walnuts and pecans.

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• ⅛ cup Milk chocolate
• ⅛ cup Dark chocolate

Add milk and dark chocolates.

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• Rubber spatula

Mix well.

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Place the dough on a cookie sheet.

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Add some more chocolate chips if you would like.

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Bake at 395F preheated oven for 15 minutes and let cool for 15 minutes.

Enjoy your meal!