3-ingredient raspberry sorbet

3-ingredient raspberry sorbet

Based on 19 ratings
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Devan Grimsrud

Devan Grimsrud

Food Editor at Kitchen Stories

www.instagram.com/devan.grimsrud/
Difficulty
Easy 👌
Preparation
5 min
Baking
0 min
Resting
90 min

Ingredients

2Servings
MetricImperial
150 g
frozen raspberries
¼
lemon (zest and juice)
2 tbsp
honey

Utensils

fine grater, citruss press, ice cream scoop, loaf pan, blender

Nutrition per serving

Cal77
Fat0 g
Protein1 g
Carb15 g

  • Step 1/2

    Set raspberries out to thaw. Zest lemon and juice.
    • 150 g frozen raspberries
    • ¼ lemon (zest and juice)
    • fine grater
    • citruss press

    Set raspberries out to thaw. Zest lemon and juice.

  • Step 2/2

    Add mostly thawed raspberries, lemon juice, and honey to a blender. Blend to combine. Add to a loaf pan and freeze for approx. 90 min. or until semi-solid. Scoop, top with lemon zest, and enjoy!
    • 2 tbsp honey
    • ice cream scoop
    • loaf pan
    • blender

    Add mostly thawed raspberries, lemon juice, and honey to a blender. Blend to combine. Add to a loaf pan and freeze for approx. 90 min. or until semi-solid. Scoop, top with lemon zest, and enjoy!

  • Enjoy your meal!

    3-ingredient raspberry sorbet

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