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Miele
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vegetarischCamembert im Brickteig mit Trauben-Chutney/images.kitchenstories.io/recipeImages/R696-photo-final-4x3.jpg)
Rustikaler Burger/images.kitchenstories.io/recipeImages/H274-photo-final-4x3.jpg)
3 Wege Gemüse zu dämpfen/images.kitchenstories.io/recipeImages/R735-photo-final-4x3.jpg)
Gedämpfter Chinakohl mit Hackfleischfüllung/images.kitchenstories.io/recipeImages/R732-photo-final-4x3.jpg)
vegetarischGriechische Tomaten mit Fladenbrot/images.kitchenstories.io/recipeImages/R736-photo-final-4x3.jpg)
Schweinefilet mit Kartoffeln und Erbsen/images.kitchenstories.io/recipeImages/R705-photo-final.jpg)
Mediterrane Bruschetta mit Garnelen/images.kitchenstories.io/recipeImages/R734-photo-final-4x3.jpg)
Spinatknödel auf Radicchiosalat/images.kitchenstories.io/recipeImages/R733-photo-final-4x3.jpg)
Hähnchengeschnetzeltes mit Paprika und Reis/images.kitchenstories.io/recipeImages/RP16_01_172_PumpkinSoupWithMediterraneanMuffins_Final_1x1.jpg)
Kürbissuppe mit mediterranen Muffins/images.kitchenstories.io/recipeImages/RP16_01_174_VealFiletWithMushroomSauce_Final_4x3.jpg)
Kalbsfilet in Pilzrahmsoße