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Lisa Schölzel

Lisa Schölzel

Food Editor

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20 min
Easy honey-soy glazed meatballs
Devan Grimsrud
45 min
vegan
Mushroom pad kra pao (Vegan Thai basil stir-fry)
Andreas Strauch
35 min
vegetarian
Mixed vegetable pakora
Xueci Cheng
40 min
vegetarian
Gado-gado (Indonesian salad with peanut sauce)
Ruby Goss
35 min
vegan
Rice noodle salad with vegan lemongrass meatballs
Ruby Goss
30 min
vegetarian
Jaengban guksu (Korean cold spicy noodle platter)
Xueci Cheng
1:20 h
vegan
Christian makes vegan German ravioli
Christian Ruß
40 min
vegan
Crispy vegan rice paper dumplings
Devan Grimsrud
1 h
vegetarian
Classic lemon meringue pie
Ruby Goss
15 min
vegetarian
Beet, blood orange, and burrata salad
Hanna Reder
1:30 h
vegetarian
Roasted strawberry cake
Julie Myers

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AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 92 | Email: hello@kitchenstories.de
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Made with in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 92 | Email: hello@kitchenstories.de
Represented by Alexander Bauer
Kitchen Stories is supported by product placement

¹By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. You may withdraw your consent at any time.