KLUTH
Creamy coconut rice noodles
Xueci Cheng
vegetarianEasy cheesy tortellini with red pepper pesto
Ruby Goss
veganSheet pan spring vegetables with miso-tahini sauce
Simone Wimmer
vegetarianRoasted Brussels sprouts with walnuts and honey glaze
Devan Grimsrud
veganChinese wild garlic pancake
Xueci Cheng
vegetarianNo-bake spinach and ricotta lasagna
Alex Hiller
vegetarianHomemade tortellini with mushroom and ricotta filling
Alex Hiller
vegetarianPesto baked rigatoni with mushrooms
Christian Ruß
vegetarianJaengban guksu (Korean cold spicy noodle platter)
Xueci Cheng
veganNoodle soup in a jar
Julia Stephan
vegetarianEggplant katsu burger
Ruby Goss
veganThai basil pesto udon
Andreas Strauch
vegan5-ingredient balsamic roasted tofu and vegetables
Devan Grimsrud
vegetarianCheesy pizza rolls
Christian Ruß
veganMuhammara (Middle Eastern walnut and roasted bell pepper dip)
Devan Grimsrud
vegetarianVeggie coconut curry
Alex Wahi
veganVegan mac and cheese
Christian Ruß
Stuffed portobello mushrooms with tomato ragù
Christian Ruß
Lemony winter pasta with roasted cauliflower
Undine Renner
vegetarianSavory winter tarte tatin
Hanna Reder
vegetarianWhole lemon pasta
Hanna Reder
veganRoasted butternut squash soup
Steven Edworthy
Radicchio pasta with gorgonzola and walnuts
Christian Ruß
veganCreamy pasta with broccoli
Verena
vegetarianSun-dried tomato and arugula pasta
Carla Matthäus