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Devan Grimsrud
Food Editor
Lazy pasta Bolognese
Lisa Schölzel
vegetarianChinese sweet and sour omelette
Xueci Cheng
vegetarianButtery kimchi fried rice
Ruby Goss
vegetarianPasta primavera
Lara Vetter
vegetarianPasta al limone
Ruby Goss
Classic Caesar salad
Devan Grimsrud
Weeknight chicken laksa (Malaysian curry noodle soup)
Ruby Goss
veganEasy miso glazed cabbage
Hanna Reder
vegetarianGreek-style salad with honeydew melon
Ruby Goss
Spicy pan-fried chickpeas with beef
Ryan Barrell
veganEasy garlic chili oil rice noodles
Xueci Cheng
Çilbir (Turkish poached eggs with yogurt)
Lisa Schölzel
vegetarianJammy eggs and kale in turmeric-coconut gravy
Ruby Goss
vegan5-ingredient sticky hoisin-roasted broccoli wedges
Devan Grimsrud