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Devan Grimsrud
Food Editor
veganRoasted red cabbage steaks with crispy chickpeas
Lisa Schölzel
vegetarianHanna makes a rainbow vegetable pie
Hanna Reder
Timballo (Italian eggplant pasta bake)
Ruby Goss
Tonka bean and espresso panna cotta
Hanna Reder
Homemade english muffins
Hanna Reder
Make crispy potato stacks and smoked salmon with Hanna
Hanna Reder
veganTie-dye dumplings
Mary-Linh Tran
vegetarianGoan bebinca (Layered coconut cake)
Prerana Sastri
Çilbir (Turkish poached eggs with yogurt)
Lisa Schölzel
vegetarianMake bialys with Lisa
Lisa Schölzel
veganNo-bake brownies
Julia Stephan
Make a fish and chips burger with Steven
Steven Edworthy
Basque burnt cheesecake
Hanna Reder
German sour cherry streusel cake
Hanna Reder
veganMake crispy seitan schnitzel with Hanna
Hanna Reder
vegetarianRicotta and spinach gnudi
ZWILLING