Yummy wild garlic sausage roll

Yummy wild garlic sausage roll

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May

May

Community member

"I love the German white sausages, but sometimes I feel a bit boring just eating them alone with mustard and Brezel. Then I came up to the idea to combine it with seasonal ingredient......Wild Garlic (Bärlauch in German). Free and tasty!! You can just pick them in the park!!"
Difficulty
Easy 👌
Preparation
15 min
Baking
15 min
Resting
0 min

Ingredients

2Servings
20 leaves
wild garlic
250 g
cream cheese
1 sheet
puff pastry sheet
3
Any sausages that you like

  • Step 1/3

    Chop the wild garlic and mix them with the cream cheese

    Chop the wild garlic and mix them with the cream cheese

  • Step 2/3

    Add the sausage and the mixed cream cheese, then roll roll roll!!

    Add the sausage and the mixed cream cheese, then roll roll roll!!

  • Step 3/3

    Bake it for 15 minutes at 200C

    Bake it for 15 minutes at 200C

  • Enjoy your meal!

    Yummy wild garlic sausage roll

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