Winter salad with oranges and nuts

Step 1/4

• 1 endive
• 75 g radicchio
• 50 g lamb's lettuce

• cutting board
• knife
• sieve

Cut the endive and radicchio leaves into thin strips. Wash well along with the lamb’s lettuce, and drain in a colander.

Step 2/4

• 2 oranges
• 2 tbsp orange juice
• ½ tsp raw sugar
• 2 tbsp white balsamic vinegar
• 2 tbsp olive oil
• salt
• pepper
• ½ g ground turmeric

• knife
• cutting board
• glass

Using a paring knife, peel the oranges and dice the flesh. Collect the juice in a bowl to use for the dressing. To make the dressing, place all the ingredients (Brown sugar, white vinegar, olive oil, salt, pepper and turmeric) in a screw-top jar, seal, and shake.

Step 3/4

• 4 tbsp chopped walnuts
• 2 tbsp pumpkin seeds (toasted, for serving)
• 2 tbsp dried cranberries

• bowl

Transfer all salad ingredients except walnuts to a bowl, add the dressing, and toss. Divide the salad among deep plates or bowls. Sprinkle with the walnuts. If desired, top with pepitas and dried cranberries.

Step 4/4

Find more recipe ideas in the cookbook "Delicious Wintertime" (appeared in the publishing company gestalten) https://gestalten.com/products/delicious-wintertime

Enjoy your meal!