White chocolate, cranberry, and lime fudge

Step 1/3

• 75 g white chocolate

• saucepan
• cooking spoon
• heatproof bowl

Fill a saucepan with some water. Bring to a boil, then lower the heat to a simmer. Place a heatproof bowl on top and add the white chocolate, breaking it into pieces. Keep stirring until the chocolate has melted fully.

Step 2/3

• 112½ g confectioner’s sugar
• 25 g butter
• ¾ tbsp milk
• ½ limes (zest)
• 12½ g dried cranberries

• fine grater
• cutting board
• knife

Add the confectioner’s sugar, butter, milk, lime zest, and roughly chopped cranberries to the bowl. Mix thoroughly. Heat for a minute, remove the bowl, and give it a good stir. Repeat this process a couple of times until the mixture has a glossy look to it.

Step 3/3

• parchment paper
• baking sheet (20 x 15 cm/8 x 6 in.)

Line a baking tray with parchment paper, roughly 20 x 15 cm/8 x 6 in. Spread the fudge onto the tray and transfer to the fridge to set. This should take about 20 – 30 min., but keep checking. Don't leave it too long as it may become too hard. Remove from the fridge and cut into squares. Store in an airtight container.

Enjoy your meal!