Wasabi Tacos

Step 1/8

• ⅜ sirloin steak

• frying pan

Season the steak with Salt and Pepper. Heat a pan on Medium/High heat with Olive Oil. Sear the steak on both sides.

Step 2/8

• ¾ tbsp miso paste
• ¾ tbsp rice vinegar
• ⅜ tbsp sugar
• ⅜ dash salt
• ⅜ dash Pepper

• whisk

Combine the ingredients for the steak marinade.

Step 3/8

Pour the marinade over the steak and allow to rest while you prepare the lettuce and mayo.

Step 4/8

• ¼ head Napa Cabbage
• ⅜ dash smoked paprika powder
• ⅜ dash rice vinegar
• ¾ drops Sesame Seed Oil

Shred the lettuce with a large knife and season.

Step 5/8

• 1¼ tbsp Mayonnaise
• ⅛ tsp wasabi paste

Whip the Wasabi into the Mayo for a spicy kick.

Step 6/8

Toast the tortillas with Olive Oil in a hot pan.

Step 7/8

Slice the steak into thin strips

Step 8/8

On the toasted tortilla, spread Wasabi Mayo, sprinkle seasoned lettuce, and line the top with sliced, marinated Steak.

Enjoy your meal!