Vegan Rhubarb Chocolate Chip Banana Bread

Name: Vegan Rhubarb Chocolate Chip Banana Bread
Prep time: 10 min
Cook time: 50 min
Total time: 10 min
Yield: 2
Cuisine: american
Ingredients: 3 bananas; 200 g flour; 110 g Raw cane sugar; 80 ml sunflower oil; 1 tbsp Cinnamon; 3 tsp baking powder; 1 dash salt; 1 tbsp vanilla extract; 100 g rhubarb; 50 g chocolate chips

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Farina

Community member

"The rhubarb and chocolate give the banana bread a special twist - leave them out for the classic version or sub with your berries/fruits/add-ins of choice!"

Difficulty

Easy 👌

Preparation

10 min

Baking

50 min

Resting

0 min

Ingredients

2Servings

bananas

200 g

flour

110 g

Raw cane sugar

80 ml

sunflower oil

1 tbsp

Cinnamon

3 tsp

baking powder

1 dash

salt

1 tbsp

vanilla extract

100 g

rhubarb

50 g

chocolate chips

Utensils

oven

Step 1/6
Preheat oven to 180 degrees celsius.
Step 2/6
- 110 g Raw cane sugar
- 80 ml sunflower oil
- 1 tbsp vanilla extract
Combine wet ingredients
Step 3/6
- 200 g flour
- 1 tbsp Cinnamon
- 3 tsp baking powder
- 1 dash salt
Combine dry ingredients and add to wet ingredients
Step 4/6
- 3 bananas
Mash bananas & add to the mix.
Step 5/6
- 100 g rhubarb
- 50 g chocolate chips
Add in chopped rhubarb and chocolate chips. Stir everything and place in cake tin of your choice.
Step 6/6
- oven
Place in the oven and bake for 50 minutes.
Enjoy your meal!