Vegan Oatmeal Banana Chocolate Chip Pancakes

Name: Vegan Oatmeal Banana Chocolate Chip Pancakes
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: american
Ingredients: 100 g rolled oats; 1.5 tsp baking powder; 1 dash salt; 2 Ripe bananas; 50 ml unsweetened almond milk; 20 g chocolate chips; 1.5 tbsp Peanut butter; 2 tbsp applesauce; 1 tsp vanilla extract; 50 g whole-wheat spelt flour; 250 g soy yogurt; raspberry; mango; strawberry; blueberry; vanilla sugar

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Farina

Community member

"Great for brunch, breakfast, or can also be served as desert!"

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

100 g

rolled oats

1½ tsp

baking powder

1 dash

salt

Ripe bananas

50 ml

unsweetened almond milk

20 g

chocolate chips

1½ tbsp

Peanut butter

2 tbsp

applesauce

1 tsp

vanilla extract

50 g

whole-wheat spelt flour

250 g

soy yogurt

vanilla sugar

Utensils

blender

Step 1/6
- 2 Ripe bananas
- 50 ml unsweetened almond milk
- 1½ tbsp Peanut butter
- 2 tbsp applesauce
- 1 tsp vanilla extract
- blender
Blend wet ingredients
Step 2/6
- 100 g rolled oats
- 1½ tsp baking powder
- 1 dash salt
- 50 g whole-wheat spelt flour
Add dry ingredients
Step 3/6
- 20 g chocolate chips
Fold in chocolate chips
Step 4/6
Form pancakes in a pre-heated pan and turn after about 1 minute until golden-brown
Step 5/6
- 250 g soy yogurt
- raspberry
- vanilla sugar
For the yogurt topping, mix Soy yogurt with raspberries, add a little vanilla sugar if it‘s not sweet enough for your taste!
Step 6/6
- mango
- strawberry
- blueberry
Top with your favorite fruit!
Enjoy your meal!