Vegan lemon cake

Step 1/5

• 45⅞ g Self-raising flour
• 33⅓ g caster sugar
• ⅛ tsp baking powder
• ⅛ lemon zest

Mix flour, sugar, baking powder and lemon zest in a bowl

Step 2/5

• 16⅔ ml vegetable oil
• ⅛ lemon’s juice
• 28⅓ ml Cold water

Add the oil, the lemon juice and the water

Step 3/5

Mix until smooth

Step 4/5

Bake for 30 minutes at 200C

Step 5/5

When it’s done let it cool for 10 minutes and remove from the loaf

Enjoy your meal!