Vanilla Pudding

Vanilla Pudding

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ClaireBearđŸ»

ClaireBearđŸ»

Community member

"This is one of my favorite vanilla pudding recipes. It is easy, and it doesn't require that many ingredients! You can make this simply at home."
Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
60 min

Ingredients

2Servings
⅞ cups
milk
5⅓ tsp
white sugar
1 tbsp
cornstarch
⅛ tsp
salt
⅔ tsp
vanilla extract
ground cinnamon (for garnish)
fresh mint sprig (for garnish)

Utensils

saucepan, whisk, pudding molds

  • Step 1/3

    In a saucepan, put sugar, cornstarch, and salt. Then stir in milk. Bring to a boil, stirring constantly over medium heat. Cook for 2 to 3 minutes until mixture thickens. Stir in vanilla.
    • 5⅓ tsp white sugar
    • 1 tbsp cornstarch
    • ⅛ tsp salt
    • ⅔ tsp vanilla extract
    • ⅞ cups milk
    • saucepan
    • whisk

    In a saucepan, put sugar, cornstarch, and salt. Then stir in milk. Bring to a boil, stirring constantly over medium heat. Cook for 2 to 3 minutes until mixture thickens. Stir in vanilla.

  • Step 2/3

    Pour the pudding to molds rinsed in cold water. Chill in refrigerator for at least 1 hour or until firm.
    • pudding molds

    Pour the pudding to molds rinsed in cold water. Chill in refrigerator for at least 1 hour or until firm.

  • Step 3/3

    Enjoy with some ground cinnamon or fresh mint sprig!
    • ground cinnamon (for garnish)
    • fresh mint sprig (for garnish)

    Enjoy with some ground cinnamon or fresh mint sprig!

  • Enjoy your meal!

    Vanilla Pudding

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