Turkish cheese rolls

Step 1/3

• 5 g parsley
• 66⅔ g sheep's cheese
• ⅓ eggs
• salt
• pepper

• bowl
• rubber spatula
• cutting board
• knife

Finely chop parsley and set aside. Crumble sheep’s cheese with your hands and add to a bowl. Add parsley and eggs. Season with salt and pepper to taste and stir to combine.

Step 2/3

• 2 sheets phyllo dough

Place the filling on the lower third of a sheet of phyllo dough and roll up tightly. Dampen the phyllo dough with some water to make it sticky and seal the filling inside.

Step 3/3

• vegetable oil for frying

• frying pan
• paper towels

Heat vegetable oil in a frying pan and fry borek rolls from all sides for approx. 4 – 5 min. until cripsy and golden brown. Let dry on paper towels and serve warm or cold. Enjoy!

Enjoy your meal!