Tiny pancakes with apples

Step 1/7

• 1⅓ eggs
• 66⅔ g sugar

• whisk
• large mixing bowl

Mix eggs with sugar.

Step 2/7

• ⅓ tsp salt
• 166⅔ ml milk

Add salt and half of the milk and mix.

Step 3/7

• ⅔ tsp baking powder

Add baking powder and mix.

Step 4/7

• 166⅔ g flour
• 166⅔ ml milk

Add flour in 3 – 4 steps, mix slowly (batter should be homogeneous) and add remaining milk.

Step 5/7

• 2 tbsp oil
• 1⅓ apples
• ⅔ tsp cinnamon

• grater

Add oil and mix. Prepare ingredients for pancakes filling: Grate apple and add cinnamon.

Step 6/7

• oil for greasing

• frying pan
• silicone pastry brush

Time to fry our pancakes! Pan should be VERY hot! Add a bit of oil to the pan (use silicone brush) and add some of the batter to the pan. Fill all space. Approx. 2 min. on each side and it's ready! Repeat until all batter is used up.

Step 7/7

• jam for serving
• crème fraîche for serving

Put some of the filling inside each pancake and serve with jam or sour cream. Yaaaamy!

Enjoy your meal!