Tante Rosie's Almond Cake

Name: Tante Rosie's Almond Cake
Prep time: 1 h 30 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 8
Cuisine: european
Ingredients: 180 g flour; 80 g sugar; 0.5 tsp baking powder; 80 g butter; 1 egg; 1 package vanilla sugar; 0.5 tsp salt; 100 g shredded almonds; 150 ml sweetened condensed milk; 1 egg yolk

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Kaikaina

Community member

"It may not look so good, but it‘s actually quite easy to make and super delicious. I‘ve learnt to make it from my great-aunt Rosie and I just had to share it."

Difficulty

Easy 👌

Preparation

90 min

Baking

15 min

Resting

30 min

Ingredients

2Pieces

45 g

flour

20 g

sugar

⅛ tsp

baking powder

20 g

butter

egg

¼ package

vanilla sugar

⅛ tsp

salt

25 g

shredded almonds

37½ ml

sweetened condensed milk

egg yolk

Step 1/9
- 45 g flour
- 20 g sugar
- ⅛ tsp baking powder
- 20 g butter
- ¼ egg
- ¼ package vanilla sugar
- ⅛ tsp salt
Mix the ingredients in the stated order (it’s best if you knead the dough by hand)
Step 2/9
Let it rest for 40 min.
Step 3/9
Pre-heat the oven to 180° Celsius
Step 4/9
- 37½ ml sweetened condensed milk
- 25 g shredded almonds
Mix the condensed milk with the ground almonds, so it becomes a sticky paste
Step 5/9
Roll out the dough (it should be about 0,5 cm thick)
Step 6/9
Spread the almond paste on the dough.
Step 7/9
- ¼ egg yolk
Roll it and spread egg wash on top
Step 8/9
Bake it in the oven for 10-15 min.
Step 9/9
Let it cool down (if you have self control ; ) and cut into slices. Enjoy !
Enjoy your meal!