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Super Moist Air Fryer Banana Muffins
Ingredients
Utensils
bowl, 2 hand mixers with beaters, sieve, spatula, air fryer
Step 1/5
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- 16⅔ g light brown sugar
 - ⅓ egg
 
- bowl
 - hand mixer with beaters
 
In the medium bowl, beat egg and brown sugar until fluffy.
Step 2/5
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- ½ bananas
 - 16⅔ ml canola oil
 - ⅓ tsp vanilla extract
 
- hand mixer with beaters
 
Add in vanilla extract, canola oil and bananas. Beat until well combined.
Step 3/5
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- 41⅔ g flour
 - ⅛ tsp salt
 - ⅛ tsp baking soda
 - ⅛ tsp baking powder
 - ⅛ tsp ground cinnamon
 
- sieve
 - spatula
 
Sift flour, salt, banking soda, baking powder and cinnamon powder into the egg mixture. Mix well with spatula.
Step 4/5
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- air fryer
 
Pour the batter into the muffin cups. Transfer the muffin cups into the Air Fryer basket.
Step 5/5
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Set the Air Fryer temperature until 180 degrees C or 350 degrees F and cook them for 8 minutes. (every Air Fryer has different time). After cook, let them cool on the cooling rack. After completely cool, serve and enjoy your muffins!!
Enjoy your meal!
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