Stuffed Eggplant

Step 1/4

• 2 eggplants

Slice eggplants in halve, add olive oil and place in the oven for 40 minutes

Step 2/4

• ⅔ onion
• ⅔ leek
• ⅔ tomato purée (passata)
• 6⅔ button mushrooms
• Meat Alternative (optional)

Cut all vegetables and stir fry with tomato purée and meat alternative

Step 3/4

After 40 min, hollow out aubergines and stir into the rest of the vegetables for 5 minutes

Step 4/4

Stuff eggplants and serve!

Enjoy your meal!