Steamed red gilthead

Step 1/4

• 15 g ginger
• 2 cloves garlic
• 1 red bell pepper
• 2 scallions
• 1 red gilthead
• 2 tbsp white wine
• salt

• cutting board
• knife

Cut half of ginger and garlic into thin slices. Julienne bell pepper. Cut half of green onion into index finger-length strips. Make two diagonal slits on each side of fish. Sprinkle with salt and pour wine on top.

Step 2/4

Stuff fish with chopped green onions, ginger, and garlic slices.

Step 3/4

• 15 g ginger
• 2 cloves garlic
• 2 scallions

Julienne remainder of ginger, garlic, and green onion.

Step 4/4

• 5 tbsp vegetable oil
• 2 tbsp soy sauce

• pot (large)
• steamer
• saucepan (large)

Bring a large pot of water to a boil over high heat and place steamer on top. Lay fish on top of steamer and steam for approx. 8 min. Then, turn off heat and continue to steam for approx. 3 min. Transfer fish to plate for serving and carefully drain excess liquid. Garnish with julienned vegetables. Now, heat up vegetable oil in a large saucepan over high heat. Pour hot oil over fish and sprinkle soy sauce on top. Enjoy!

Enjoy your meal!