Sriracha lime-glazed salmon

Step 1/5

• 1 cloves garlic
• 1 limes (zest)
• ½ lime (juice)
• 45 g honey
• 1 tbsp Sriracha

• whisk
• cutting board
• knife
• small bowl

Peel and finely chop garlic. Whisk together lime zest, lime juice, honey, Sriracha, and garlic in small bowl. Reserve half of the mixture.

Step 2/5

• 2 salmon fillets (wild)
• salt
• pepper

• pastry brush

Season salmon with salt and pepper. Brush with some of the sriracha mixture.

Step 3/5

• 1 tbsp sesame oil

• oven
• large ovenproof frying pan

Preheat oven to 220°C/425°F. Heat oil in large ovenproof frying pan over medium-high heat. Once oil starts to shimmer, add salmon, flesh side-down. Fry for approx. 1 min. or until golden. Flip over. Brush with more of the Sriracha mixture.

Step 4/5

• oven

Transfer to oven in frying pan and bake at 220°C/425°F for approx. 10 min., brushing with Sriracha mixture halfway through. The salmon is done when it flakes easily when tested with a fork.

Step 5/5

• sesame seeds for serving
• sliced green onions for serving
• steamed bok choy for serving

Drizzle with reserved Sriracha mixture. Sprinkle with sesame seeds and green onions. If desired, serve with a side of steamed bok choy. Enjoy!

Enjoy your meal!