Spinach pasta

Spinach pasta

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Olya Paszek

Olya Paszek

Community member

"It’s very easy and tasty vegetarian dish. 20 min and it’s ready. My family loves it!"
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
100 g
whole-wheat fusilli
200 g
spinach
50 g
Parmesan cheese
⅓ tbsp
red wine vinegar
2 cloves
garlic
1 tbsp
olive oil
salt
pepper
75 g
ricotta cheese

  • Step 1/4

    Put the pasta and the garlic in a pan, boil for about 7 min, add the spinach and boil for another 5 min
    • 2 cloves garlic
    • 100 g whole-wheat fusilli
    • 200 g spinach

    Put the pasta and the garlic in a pan, boil for about 7 min, add the spinach and boil for another 5 min

  • Step 2/4

    Put the spinach, the garlic, parmesan cheese, vinegar, olive oil, salt, pepper, and some water from boiling the pasta in a blender and blend.
    • ⅓ tbsp red wine vinegar
    • 1 tbsp olive oil
    • salt
    • pepper
    • 50 g Parmesan cheese

    Put the spinach, the garlic, parmesan cheese, vinegar, olive oil, salt, pepper, and some water from boiling the pasta in a blender and blend.

  • Step 3/4

    Put the sauce in the pasta and mix

    Put the sauce in the pasta and mix

  • Step 4/4

    Put the pasta on a plate with some of the ricotta cheese on top.
    • 75 g ricotta cheese

    Put the pasta on a plate with some of the ricotta cheese on top.

  • Enjoy your meal!

    Spinach pasta

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