Sourdough pancakes with lemony mascarpone

Sourdough pancakes with lemony mascarpone

Based on 2 ratings
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Lenja Marten

Lenja Marten

Community member

"If you have extra sourdough starter, the dough for this recipe will basically make itself. Since baking soda is the leavening agent, you can use both active and inactive sourdough starters. The recipe is a good basic one and can be easily changed, for example by adding poppy seeds or omitting the sugar to make savory pancakes. Since each leaven has a different consistency, you can add a little milk if your dough is too firm. #stayhomekeepcooking"
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
200 g
sourdough starter
2 tbsp
sugar
2
egg
2 tsp
baking powder
2 pinch
salt
2 tbsp
sugar
2
lemon
200 g
mascarpone cheese
2 tsp
vanilla extract
2 tbsp
vegetable oil
maple syrup (for serving)
lemon zest (for serving)
vegetable oil

Utensils

frying pan, spatula, whisk, fine grater, citrus press, hand mixer with beaters

  • Step 1/2

    Put the sourdough starter, sugar, egg, baking powder, salt and vegetable oil in a bowl and stir into a smooth batter. Heat some vegetable oil in a coated pan over medium heat and add 2 - 3 ladles of batter, depending on the size of your pan. When small bubbles form on top, turn the pancakes over and let cook on the other side.
    • 200 g sourdough starter
    • 2 tbsp sugar
    • 2 egg
    • 2 tsp baking powder
    • 2 pinch salt
    • 2 tbsp vegetable oil
    • vegetable oil
    • frying pan
    • spatula
    • whisk

    Put the sourdough starter, sugar, egg, baking powder, salt and vegetable oil in a bowl and stir into a smooth batter. Heat some vegetable oil in a coated pan over medium heat and add 2 - 3 ladles of batter, depending on the size of your pan. When small bubbles form on top, turn the pancakes over and let cook on the other side.

  • Step 2/2

    Add the lemon zest, lemon juice and sugar to the mascarpone in a bowl and stir into a smooth cream using a hand mixer with beaters. Serve pancakes with lemon mascarpone cream, maple syrup and lemon zest.
    • 2 lemon
    • 2 tsp vanilla extract
    • maple syrup (for serving)
    • 200 g mascarpone cheese
    • fine grater
    • citrus press
    • hand mixer with beaters

    Add the lemon zest, lemon juice and sugar to the mascarpone in a bowl and stir into a smooth cream using a hand mixer with beaters. Serve pancakes with lemon mascarpone cream, maple syrup and lemon zest.

  • Enjoy your meal!

    Sourdough pancakes with lemony mascarpone

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