Six-ingredient langoustine pasta

Step 1/5

• 6 langoustine
• 4 drops fish sauce

• pot

Peel and poach langoustines in a medium pot with half a cup of boiling water, fish sauce and salt to taste.

Step 2/5

• 4 tagliatelle

Remove langoustine and put aside. Add pasta and a half a cup of boiling water to the same pot. Cook until pasta is soft.

Step 3/5

• 50 g Parmesan cheese

Remove the pasta and coat in finely grated Parmesan cheese.

Step 4/5

Plate in a horizontal swirl and place langoustine on top.

Step 5/5

• olive oil
• 3 tbsp pumpkin purée

Drizzle a little olive oil and carefully pour the broth in such a way that the pasta sits around it. Use a squeeze bottle (or make a tube out of paper or plastic) to submerge pearls of purée in the broth.

Enjoy your meal!