Scrambled eggs

Step 1/6

• 6 eggs
• 14 g butter

• saucepan

Add the ingredients to the saucepan. Crack the eggs into a saucepan. And add the butter.

Step 2/6

Put the pan on high heat

Step 3/6

• spatula

Start stirring with a spatula. Stir continuously and scrape the bottom of the pan

Step 4/6

After 30 seconds, take the pan off the heat but keep stirring. After about 15 seconds, put back on the heat. Repeat for 3 minutes

Step 5/6

• salt
• pepper
• 1 tsp crème fraîche

30 seconds before the end, season the eggs. For an extra creamy flavour and to stop the eggs overcooking, stir in crème fraîche

Step 6/6

• chopped chives

Serve the scrambled eggs and optionally add chopped chives.