Rocket, Pear & walnut salad

Step 1/4

• ¼ bag arugula
• 1½ tbsp olive oil

• colander
• bowl
• 2 forks

1. Take the arugula and rinse under cold water to drain and get rid of excess dirt. Put the rocket in a large bowl and toss through with 2 tablespoons of olive oil, using two forks.

Step 2/4

• 1 pears

• Chopping board
• Knife
• 2 forks

2. Take a chopping board and finely slice the pear so the peices are not to thick. Toss through the pear into the salad using 2 forks.

Step 3/4

• 64 g walnuts

• knife
• Chopping board
• Shallow frying pan
• wooden spoon

Take the chopping board and cut up the walnuts so that they are not to big. Use the remainder of 1 tablespoon of olive oil to lightly fry the walnuts in a shallow pan. Cool for 5 minutes on low heat. Take of heat when they are golden and brown.

Step 4/4

• 2 forks
• Serving bowl
• Serving spoons

Add the walnuts into the pear and rocket salad and toss through using 2 forks. Transfer into a pretty serving dish. Enjoy!! 😁

Enjoy your meal!