Red beet and apple mulled wine

Name: Red beet and apple mulled wine
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 3
Cuisine: International
Ingredients: 2 red beets; 4 apples; 5 g ginger; 3 oranges; 1 cup water; stick cinnamon; 3 cloves; 12 fl oz red wine (optional)

Based on 17 ratings

In app

Heavenlynn Healthy

Contributor

www.heavenlynnhealthy.com

"This punch is made with beetroot and apple and keeps you warm and healthy all winter long—with or without alcohol."

Difficulty

Easy 👌

Preparation

5 min

Baking

20 min

Resting

0 min

Ingredients

2Servings

MetricImperial

1⅓

red beets

2⅔

apples

3⅓ g

ginger

oranges

166⅔ ml

water

⅔ stick

cinnamon

cloves

233⅓ ml

red wine (optional)

Utensils

juicer, cutting board, knife, large saucepan, cooking spoon

Nutrition per serving

Cal231

Fat1 g

Protein4 g

Carb49 g

Step 1/3
- 1⅓ red beets
- 2⅔ apples
- 3⅓ g ginger
- 2 oranges
- juicer
- cutting board
- knife
Juice beetroot, apples, and ginger. Halve and juice all but half an orange. Cut remaining orange half in slices.
Step 2/3
- ⅔ stick cinnamon
- 2 cloves
- large saucepan
- cooking spoon
Add juice and water to a large saucepan and bring to a quick boil. Reduce heat and add cinnamon stick, cloves, and orange slices. Let simmer on low heat for approx. 20 min. Stir occasionally.
Step 3/3
- 233⅓ ml red wine
If using red wine, add it last. Warm punch on low heat for approx. 2 min to incorporate. Enjoy!
Cheers!