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Porridge with berry compote
Ingredients
Utensils
bowl, cooking spoon, knife, whisk, oven with microwave function
Nutrition per serving
Step 1/4
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- ½ vanilla bean
 - 100 g rolled oats
 - 400 ml milk
 - 1 tsp honey
 - cinnamon
 
- bowl
 - cooking spoon
 - knife
 
Scrape out the vanilla seeds from the bean. For the porridge, mix rolled oats, milk, honey, vanilla seeds, and a sprinkling of cinnamon to taste.
Step 2/4
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- 50 ml cherry juice
 - 2 tbsp sugar
 - 1 tsp starch
 - 100 g frozen mixed berries
 
- bowl
 - whisk
 
For the berry compote, mix cherry juice, sugar, and starch in another bowl. Add half of the frozen mixed berries.
Step 3/4
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- oven with microwave function
 
Transfer both bowls to an oven with microwave function and cook for 10 min. at 600W, stirring often.
Step 4/4
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- 100 g frozen mixed berries
 
- cooking spoon
 
Remove both bowls, add the remaining frozen mixed berries to the berry compote, and stir until combined. Mix the porridge with berry compote. Enjoy!
Enjoy your meal!
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