Penne pasta Red sauce

Step 1/4

• ¼ kg chicken breast

• nonstick pan

Clean the chicken breast and cut it into small strips to match the size of penne pasta and mix some salt. Heat up a pan by drizzling some vegetable oil -Groundnut oil preferred , cooked the chicken for 10 minutes and take it off the flame to let it cool.

Step 2/4

• 1 bell pepper
• 2 leaves parsley
• 10 garlic
• 1 onion

Clean the veggies and cut it to match the size of the penne pasta. chop the garlic and parsley into fine pieces using a knife separately.

Step 3/4

• ¼ kg whole-wheat penne
• 1 tbsp white pepper
• 1 tsp salt
• ½ tsp dried oregano
• ½ tbsp dried rosemary
• 1 tbsp chili powder

Use the leftover oil from frying chicken and sauté the garlic for 2 minutes on medium high flame followed by the veggies and parsley. Add the pasta into the fried veggies along with the chicken and mid the spices - dried oregano, rosemary , red chilli powder and some salt for taste and cook for another 5 minutes.

Step 4/4

• ½ l whole milk
• 2 sheets melting cheese

Add the whole milk into the pan and cook the pasta until it is al dente and add melting cheese. You can add a sprig of chip parsley to garnish your creamy pasta.

Enjoy your meal!