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Peanut Butter Chocolate Chips Banana Pancakes
Ingredients
Utensils
whisk, bowl, nonstick pan, spatula
Step 1/6
- ¼ cup creamy peanut butter
 - 2 eggs
 - 2 bananas
 
- whisk
 - bowl
 
Mash bananas in a large bowl until smooth. Mix in the eggs and peanut butter until combined.
Step 2/6
- 1¼ cups rolled oats
 - 1 tsp stevia
 - 1 tsp vanilla extract
 - 1 tsp ground cinnamon
 - 1 tsp baking powder
 
Add the rest of the ingredientes and incorporate them to the batter without over mixing them.
Step 3/6
- ¼ cup chocolate chip
 
Incorporate the chocolate chips.
Step 4/6
- nonstick pan
 - spatula
 
Heat a non-stick pan to medium and add in a teaspoon of coconut/olive oil. Add a scoop of the pancake batter. Smooth out to form an even layer. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.
Step 5/6
Garnish your pancakes with your favorite toppings! I used banana slices and peanut butter.
Step 6/6
Enjoy!
Enjoy your meal!
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