Peach Sparkling Water

Step 1/8

• 4 peaches

• peeler

Peel the peaches and save the peach skin

Step 2/8

• knife

Cut the peaches into small cubes

Step 3/8

• 2 tbsp lemon juice
• 2 tbsp sugar

Combine the peach pulp and skin in a bowl, add lemon juice and sugar

Step 4/8

• 2 cup water

Add water to saucepan, stir in peach mixtures, heat over medium

Step 5/8

Gently boil for 10 minutes and discard the peach skin

Step 6/8

Cover and refrigerate the peach pulp for at least 1 hour

Step 7/8

• 2 cup sparkling water
• ice cubes

In a glass, add ice, peach juice, peach pulp and sparkling water

Step 8/8

Decorate with mint or rosemary

Cheers!