Pasta con pesto di rucola

Step 1/1

• 180 g pasta
• 100 g arugula
• 30 g pine nuts
• 60 g grated Parmesan cheese
• 60 ml extra-virgin olive oil
• 3 g salt
• 2 cloves garlic

• blender
• spatula
• pot

Cook your pasta and in the meantime mix all the rest of the ingredients together with a blender to get a nice smooth pesto. Add it to pasta and stir. Enjoy!

Enjoy your meal!