Pancakes with zesty orange syrup

Name: Pancakes with zesty orange syrup
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: american
Ingredients: 0.5 cup flour; 1 tsp baking powder; 1 egg; 0.5 cup milk; 0.25 cup Warm water; 1 orange; golden syrup (for serving); 10 raspberries; 0.5 mango

Be the first to rate this recipe!

In app

Palate & Plate

Community member

www.instagram.com/palatenplate

"Pancakes are guaranteed to make breakfast time sweeter. Raspberries and orange zest add a perfect punch!"

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

½ cup

flour

1 tsp

baking powder

egg

½ cup

milk

¼ cup

Warm water

orange

golden syrup (for serving)

raspberries

mango

Utensils

2 bowls, whisk, rubber spoon, nonstick pan, spatula

Step 1/5
- 1 egg
- ½ cup milk
- ¼ cup Warm water
- bowl
- whisk
Mix wet ingredients in a cup first beating the egg and then adding milk, warm water.
Step 2/5
- ½ cup flour
- 1 tsp baking powder
- bowl
- rubber spoon
In another bowl, mix dry ingredients and gently combine with the wet ingredients until smooth.
Step 3/5
- nonstick pan
- spatula
Pour the mixture into a hot pan to form pancake-size circles. Once browned, flip over to the other side until cooked through.
Step 4/5
- 1 orange
- golden syrup (for serving)
Pour 1/3 cup of golden syrup in a cup and grate 3/4 zest of an orange. Squeeze half an orange and stir gently.
Step 5/5
- 10 raspberries
- ½ mango
Plate the pancakes and top with fresh fruits. Lightly dust with flour and serve with the syrup as poured right before eating to prevent sogginess.
Enjoy your meal!