Paleo chocolate muffins

Step 1/3

• ¾ tbsp coconut oil
• ¾ tbsp coconut flour
• ¾ tbsp cocoa powder
• ¼ tsp cinnamon
• ½ bananas

• immersion blender
• oven
• bowl

Pre-heat oven to 180°C/350°F. Add flour, cocoa, cinnamon, bananas, and melted coconut oil to a bowl. Use an immersion blender to mix until a smooth batter forms.

Step 2/3

• ⅔ eggs
• 7½ g dark chocolate (chopped)
• ¼ tsp baking powder
• ¼ tsp apple cider vinegar

Add eggs and chopped dark chocolate and stir to combine. Add baking powder and apple cider vinegar to the batter and form a smooth dough.

Step 3/3

• cocoa powder for garnish

• muffin tin
• ice cream scoop
• muffin liners

Use an ice cream scoop to add an equal amount of dough to each muffin liner. Bake with convection heat at 180°C/3560F for approx. 20 min. Let cool completely, then dust with cocoa powder before serving. Enjoy!

Enjoy your meal!