Oven-roasted rosemary potatoes

Step 1/2

• ½ kg potato
• 1½ cloves garlic
• 5 g rosemary
• 1½ tbsp olive oil
• salt
• salt

• oven
• peeler
• cutting board
• knife
• baking dish

Preheat oven to 200°C/400°F. Peel and halve potatoes, and add to a baking dish. Crush garlic and add to baking dish along with rosemarys. Season with salt and pepper, drizzle with olive oil, and toss well.

Step 2/2

• salt
• pepper

Bake potatoes in preheated oven at 200°C/400°F for approx. 25 min. or until golden brown. Season to taste with salt and pepper. Enjoy!

Enjoy your meal!