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GRAIN FREE ORANGE CHOCOLATE CHIP MUFFINS
Ingredients
Step 1/4
Preheat the oven to 175°C (350°F) and line a muffin tin with liners.
Step 2/4
- 40 g almond flour
 - 20 g full-fat Greek yogurt
 - 1⅓ eggs
 - 1⅓ tbsp maple syrup
 - ⅓ tsp vanilla extract
 - ⅔ tbsp baking powder
 - 33⅓ g dark chocolate chips
 - ⅔ tbsp orange zest
 
Put all the ingredients, except the chocolate chips, into a bowl and mix with a spoon or a spatula until all the ingredients are well combined. Fold in the chocolate chips and transfer batter evenly into six muffin tin holes.
Step 3/4
Bake in the oven for 15 to 20 minutes until the muffins are slightly browned on top but still very soft on the inside.
Step 4/4
Let cool for about half an hour, sprinkle with grated orange zest if you like and enjoy!
Enjoy your meal!
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