Oatmeal with honey and caramelized pears

Step 1/3

• 100 g rolled oats
• 400 ml oat milk
• 40 g Langnese Bee Easy Wild Flower Honey
• 2 tsp ground ginger
• ½ tsp vanilla extract

• 1 pot
• 1 whisk

Add rolled oats and oat milk to a pot and bring to a simmer over medium-high heat, stirring constantly. As soon as the mixture starts to thicken, add half of the honey, ground ginger, and vanilla extract. Keep warm.

Step 2/3

• 2 pears
• 40 g Langnese Bee Easy Wild Flower Honey

• cutting board
• knife
• 1 frying pan
• 1 rubber spatula

Halve and deseed pears. In a frying pan, heat the remaining honey, until starting to bubble and caramelize. Add pear halves to the frying pan, cut-side down, and allow to slightly brown, then flip and toss in the honey.

Step 3/3

• pumpkin seed (for serving)
• pumpkin seed oil (for serving)

Serve the warm oatmeal with caramelized pears, pumpkin seeds, and pumpkin seed oil. Enjoy!

Enjoy your meal!