Oatmeal bars

Step 1/5

• 8⅓ g dried cranberries
• 8⅓ g dried fruit
• 8⅓ g hazelnuts
• 8⅓ g walnuts

• oven
• cutting board
• knife

Preheat the oven to 170°C/350°F. Roughly chop cranberries, dried fruit, hazelnuts, and walnuts.

Step 2/5

• 8⅓ g butter
• 12½ g honey
• ⅓ tsp vanilla sugar
• 12½ g brown sugar

• large saucepan
• cooking spoon

In a large saucepan, melt butter and add honey, vanilla sugar, and brown sugar. Stir thoroughly to combine.

Step 3/5

• 33⅓ g oats
• 8⅓ g coconut

Add oats, coconut, chopped nuts, dried fruit, and cranberries. Stir thoroughly to combine.

Step 4/5

• baking dish
• oven
• parchment paper
• cooking spoon

Add oat mixture to a parchment paper-lined baking dish. Bake in preheated oven at 170°C/350°F for approx. 15 - 20 min. until golden. Allow to cool off for approx. 15 - 20 min.

Step 5/5

• spatula

Cut baked oats into bars. Enjoy as a light snack!

Enjoy your meal!