Nutella Soufflé

Step 1/7

Preheat the oven to 375˚F / 190˚C

Step 2/7

Butter two Soufflé ramekins and sprinkle with cocoa powder, knocking out excess.

Step 3/7

In a medium bowl, mix Nutella ( 1/2 cup )and two egg yolks.

Step 4/7

In a separate medium bowl, whisk two egg whites until foam starts to form. Add sugar and continue mixing until they hold stiff peaks.

Step 5/7

Fold 1/3 of the whites into the Nutella mixture until fully incorporated. Add the remaining whites to the mixture and fold gently, but thoroughly until the mixture is smooth.

Step 6/7

Pour the mixture in the ramekins, clean the rims so the Soufflé rises evenly, and bake for 20-30 minutes.

Step 7/7

Serve immediately. With ice cream on top.

Enjoy your meal!