Miso-marinated salmon with tofu and eggplant

Step 1/2

• 2 miso paste
• 150 ml water (hot)
• 20 g ginger
• 2 salmon fillets

• large bowl
• cutting board
• knife

Dissolve miso paste in hot water in a large bowl. Peel and chop ginger and add to the bowl along with salmon fillets. Set aside to marinate.

Step 2/2

• 1 onion
• 2 cloves garlic
• 1 eggplant
• 300 g silken tofu
• olive oil for frying

• frying pan
• cooking spoon

Finely mince onion and garlic and cube eggplant. Add olive oil to a frying pan set over medium-high heat and fry onion, garlic, and eggplant for approx. 5 min. Add the salmon and miso marinade to the pan, turn heat to medium-low, cover, and let simmer until salmon is cooked through, approx. 15 min. Cube silken tofu, add to the pan, and cook for another 2 min., then serve. Enjoy!

Enjoy your meal!