Middle-eastern rice curry

Step 1/4

• 150 g turkey breast
• ½ tbsp ghee
• ½ onion
• 1½ cloves garlic

• large frying pan
• cooking spoon
• cutting board
• knife

Cut meat into bite-sized chunks. Heat ghee in a large frying pan, then fry meat until brown. Chop onion and part of the garlic, and add to the pan.

Step 2/4

• ½ tsp curry powder
• ½ tsp turmeric
• ⅛ tsp cinnamon
• ½ tbsp honey
• salt
• pepper

Add spices and combine. Add honey, stir, and season with salt and pepper.

Step 3/4

• 250 ml water
• 100 g basmati rice

Add water to the pan and simmer for approx. 10 min. Add rice and simmer again for approx. 20 min. Add more water if required.

Step 4/4

• 100 ml yogurt
• ⅛ lemon (juice)
• ½ clove garlic
• 7½ g parsley
• salt

• bowl
• citrus press

For the sauce, combine yogurt, salt, lemon juice, garlic (chopped) and parsley (chopped).

Enjoy your meal!