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Meatloaf with carrots
Ingredients
Utensils
frying pan
Step 1/6
- 1 carrots
 - ¼ onion
 
- frying pan
 
Fry grated carrots and chopped onion on olive oil or butter in a pan until soft and golden
Step 2/6
- 250 g mixed ground meat
 - 1 eggs
 - 2 tbsp breadcrumbs
 
Mix ground meat, eggs, breadcrumbs together
Step 3/6
- black pepper
 - salt
 
Add fried carrots and onions to the mixture, add pinch of sald and pepper
Step 4/6
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- thyme
 
Form a loaf and add it to the baking tray on a baking paper. Garnish with thyme
Step 5/6
Put it to the heated oven to 180 celsius degrees for an 1-1.5 hours until golden
Step 6/6
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Enjoy!
Enjoy your meal!
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